I find this rainbow rolling pin to look awesome and totally trippy but my partner hates the look and insists that I should have gotten a normal color instead.This rolling pin is long compared to most and there's a whole lot of heft to it compared to the random wood one we have sitting around . It's just incredibly solidly built and despite having been washed several times, the finish is holding up perfectly and it looks brand new.I've used this for everything from kneading dough to smacking lobster shells and it hasn't let me down!

Todo

Aunque dudé por su forma, es muy ergonómico y fácil de usar, rara vez se le pega algo. Tiene buen peso, ni liviano, ni pesado, me gustó el largo del rodillo, lo que lo hace fácil de guardar

Me gustó y es totalmente funcional. El material es bueno pero hueco.

All cooks and bakers have their preferences when it comes to kitchen tools but I believe a stainless steel tapered rolling pin has its place in any kitchen. It’s not as traditional as old-school wood rolling pins with handles but it’s SO MUCH easier to clean and you can stick it in the dishwasher. There’s no nooks and crannies for food debris to get wedged into and since it’s stainless steel, this will likely last a lifetime!The benefit to this metal tapered rolling pin is that you can stick it in your fridge or freezer to cool it down prior to rolling out cold pastry dough. For flakiness, this is a key step! Unlike marble rolling pins which can also retain the cold, this one is lightweight and very easy to maneuver.PROS+ Doesn’t stick to dough, great for baking+ Can be chilled in freezer before rolling out cold pastry dough+ Smooth sleek metal = super easy to clean!+ Never stains or soaks up oils+ Stainless steel – very durable, will likely last a lifetime!+ Slim and lightweight for delicate pastries. Very maneuverable+ Versatile for all sorts of food and kitchen tasks (pizza and pastry dough, crushing crackers and nuts, etc.)CONS- None!

The Berglander Stainless Steel Rolling Pin Matte Finish for Baking Pizza Dough, Pie, Cookie, Essential Kitchen Utensil Gift Ideas for Bakers. is a nice weight rolling pin, without a stand or holder. It works very well for using one hand to roll, or two for heavier doughs. I've been making tortillas with it and it is a perfect weight for rolling the doughs. We've also done stuffed dumplings and they have also rolled out quite nicely. It is compact and a smaller diameter than you might be used to, so it may take some practice to get the hang of it, but it works well once you do.

If you do any kind of baking, chances are that you'll need a rolling pin. We have a very heavy, marble rolling pin that works well for certain dough, but it's quite unwieldy and is a risk of doing a lot of damage if it falls on a foot or countertop.This Berglander stainless steel rolling pin is a wonderful replacement for most of what we bake as it's not as heavy, but long and easy to use. Being that it's stainless steel, it also won't absorb any color or odors. This hasn't been a problem with our marble rolling pin, but it has been an issue with wooden rolling pins.The inside of this rolling pin is hollow, but the inner walls feel thick and the overall quality is excellent. There is only a very small branding to one side and the look is elegant. This is a french tapered style rolling pin, so the center is thicker than the ends. This is ergonomically easier for me to use and it works quite well with soft dough.While this rolling pin has been amazing to use, if you prefer larger (in diameter) rolling pins then this might feel too thin. Of course, it's a personal preference which can vary from dough to dough, but it is worth mentioning in case you've never used a thinner rolling pin.Overall, a well-made, beautiful, and functional rolling pin.

Pros:Very solidEasily cleanedFood seems to roll off easilyLarger than expectedGreat lookingCons:No hand clearanceI wasnt sure how easy this would be to roll. Takes some getting used to, not having 'hand clearance' but seems to spread the dough very easily, without too much pressure. Ive always used the kind that has two handles with the roller in the centre so I wasnt sure just how easy it would be to have a continuous roll. It will definately take some getting used to.

Funciona perfecto. Tenía duda sobre el material pero me ha servido como esperaba. Buena compra.

Easy to clean Compared to wooden sticks, I like it because it does not breed bacteria and does not stain with flour, I will recommend it

Me gustó el color ,la calidad y el tamaño, lo usé para alisar masa en la reposteria

Llegó el tan esperado momento de usar el rodillo para hacer unas pizzas! Y ha sido una muy grata experiencia. Está increíble el rodillo. La barra es genial porque es de acero inoxidable entonces se puede usar sin miedo a que lo vayas a tratar lastimar como utensilio nuevo. Está suficientemente largo para abarcar un área regular de unos 35 a 50 cm cuadrados sin ningún problema. Cómo es de metal pulido, la textura es suave y se manipula bastante bien, la masa no se pega, y si en las mezclas hay elementos duros, las puntas sirven para darle forma con unos golpes suaves. La usamos ya para pizzas, masa de galletas y para hacer unos pretzels buenísimos. Cómo punto final puedo decir que el peso del rodillo es perfecto no muy pesado ni muy liviano, y que su agarre a una o dos manos es bastante ergonómico.Recomendado!