At first, my wife thought this would be tough to use, she's had the standard roller in use for years. You know the ones, where there is a handle that passes through the center and the outer portion that rolls on the handle, they are both old - a wooden and a marble version and are getting worn out. Time to move on and into the 21st century!This is obviously a lot thinner than that previous rollers so there was a lot of push back, the worry was that when rolling out thicker dough it would just roll over the top of this thing, and in fact, it did the first couple of attempts but then after some thinking about how to properly maneuver during the roll its worked out great. After discovering how to properly roll with the narrowed off ends in the palm it became easy for her to center the pin between her hands. I watched her for a bit and then gave it a try and I got the hang of it fairly quick.► The fact that's so light means that there's more effort required to squish down the dough but not a serious amount.► Cleanups are a breeze with this thing vs. the wood or even marble old-style rollers. Those have an inner channel where the handle passes through and dough always got stuck in there, it could sometimes be a bugger to clean with a brush it needed to sit and soak for while to get the dough out.Also on the upside, if ever she decides to bonk me on the head with this thing it will hurt a lot less!The only thing that worries me is whether or not it would dent if it fell against the corner of a marble countertop.
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