We’ve been using this rolling pin for three months and it’s so much easier than a wood one! This rolling pin is long, over 16 inches.It is long enough for all the baking tasks, The length is 16.7 inch. It’s made of stainless steel. It’s tapered and smooth. It’s easy to use to roll out your dough and there’s no issue with sticking. With wooden rollers you need to use flour to prevent sticking; with this rolling pin, we use a little olive oil and there’s no sticking. This rolling pin has gold plated polish and we’ve had no issue with it chipping or flaming off. Cleaning it up is simple and unlike wooden rolling pins, it’s even easy to store.
We’ve been using this rolling pin for three months and it’s so much easier than a wood one! This rolling pin is long, over 16 inches.It is long enough for all the baking tasks, The length is 16.7 inch. It’s made of stainless steel. It’s tapered and smooth. It’s easy to use to roll out your dough and there’s no issue with sticking. With wooden rollers you need to use flour to prevent sticking; with this rolling pin, we use a little olive oil and there’s no sticking. This rolling pin has gold plated polish and we’ve had no issue with it chipping or flaming off. Cleaning it up is simple and unlike wooden rolling pins, it’s even easy to store.
I am an avid baker. I do all my cooking from scratch, even sauces nothing is processed. So naturally I have several rolling pins, one I liked better for pastry, another I liked better for pasta dough and so on. Each had their own merits, but this rolling pin handles it all and I have tossed out all the other rolling pins. It saves a lot of space and a lot of time working the different products I make.It is a good length for my purposes as well as heavy enough to easily get the job done without wearing me out like my big pastry roller. For anyone that bakes they know there is nothing worse than an uneven roller. This one is perfectly symmetrical. The taper on the last couple of inches at each end is just enough to easily pick it up, yet you still have lots of roller space with which to work.With it consisting of stainless steel the roller stays cool which helps a lot especially when rolling pastry dough. Nothing so far, including sticky cookie dough has stuck to this roller and the clean up is a breeze. A light rinse, then wipe with a slightly soapy cloth and allow it to air-dry. You will not believe how much easier your baking will become with this roller.Now that I have tried it I would not bake without it.
We’ve been using this rolling pin for three months and it’s so much easier than a wood one! This rolling pin is long, over 16 inches.It is long enough for all the baking tasks, The length is 16.7 inch. It’s made of stainless steel. It’s tapered and smooth. It’s easy to use to roll out your dough and there’s no issue with sticking. With wooden rollers you need to use flour to prevent sticking; with this rolling pin, we use a little olive oil and there’s no sticking. This rolling pin has gold plated polish and we’ve had no issue with it chipping or flaming off. Cleaning it up is simple and unlike wooden rolling pins, it’s even easy to store.
We’ve been using this rolling pin for three months and it’s so much easier than a wood one! This rolling pin is long, over 16 inches.It is long enough for all the baking tasks, The length is 16.7 inch. It’s made of stainless steel. It’s tapered and smooth. It’s easy to use to roll out your dough and there’s no issue with sticking. With wooden rollers you need to use flour to prevent sticking; with this rolling pin, we use a little olive oil and there’s no sticking. This rolling pin has gold plated polish and we’ve had no issue with it chipping or flaming off. Cleaning it up is simple and unlike wooden rolling pins, it’s even easy to store.
Matches all my other rainbow metal stuff and is a good length, lightweight, and can be made cold so dough doesn't stick to it as much. You need to know how to use an old fashioned roller to fully appreciate it however.
I am an avid baker. I do all my cooking from scratch, even sauces nothing is processed. So naturally I have several rolling pins, one I liked better for pastry, another I liked better for pasta dough and so on. Each had their own merits, but this rolling pin handles it all and I have tossed out all the other rolling pins. It saves a lot of space and a lot of time working the different products I make.It is a good length for my purposes as well as heavy enough to easily get the job done without wearing me out like my big pastry roller. For anyone that bakes they know there is nothing worse than an uneven roller. This one is perfectly symmetrical. The taper on the last couple of inches at each end is just enough to easily pick it up, yet you still have lots of roller space with which to work.With it consisting of stainless steel the roller stays cool which helps a lot especially when rolling pastry dough. Nothing so far, including sticky cookie dough has stuck to this roller and the clean up is a breeze. A light rinse, then wipe with a slightly soapy cloth and allow it to air-dry. You will not believe how much easier your baking will become with this roller.Now that I have tried it I would not bake without it.
Matches all my other rainbow metal stuff and is a good length, lightweight, and can be made cold so dough doesn't stick to it as much. You need to know how to use an old fashioned roller to fully appreciate it however.
I am an avid baker. I do all my cooking from scratch, even sauces nothing is processed. So naturally I have several rolling pins, one I liked better for pastry, another I liked better for pasta dough and so on. Each had their own merits, but this rolling pin handles it all and I have tossed out all the other rolling pins. It saves a lot of space and a lot of time working the different products I make.It is a good length for my purposes as well as heavy enough to easily get the job done without wearing me out like my big pastry roller. For anyone that bakes they know there is nothing worse than an uneven roller. This one is perfectly symmetrical. The taper on the last couple of inches at each end is just enough to easily pick it up, yet you still have lots of roller space with which to work.With it consisting of stainless steel the roller stays cool which helps a lot especially when rolling pastry dough. Nothing so far, including sticky cookie dough has stuck to this roller and the clean up is a breeze. A light rinse, then wipe with a slightly soapy cloth and allow it to air-dry. You will not believe how much easier your baking will become with this roller.Now that I have tried it I would not bake without it.
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