Es simplemente hermoso y resistente! Una amiga vino y lo vio y le encantó que sea tan diferente a todos !

ESTE RODILLO ES DE ACERO INOXIDABLE, NO PESA TIENE UN ASPECTO MUY MODERNO Y ME ENCANTO

Your browser does not support HTML5 video.

 At first I thought this rolling pin was a little weird given that it has no handles and I was worried about whether it would be effective; well it is!The tapered handles work very well and because it is stainless steel there is no need to keep flouring the rolling pin to keep it from sticking.Easy to clean in the dishwasher or by hand, easy to store, lightweight, non stick, stain proof, its perfect!

Llegó pero perfectamente envuelto.Muy buen producto

I had to have this after purchasing a lot of rainbow kitchen utensils and other rainbow kitchen items. I absolutely LOVE THIS!!

I was a bit skeptical of the material since I never used a stainless steel rolling pin. It works surprisingly well. It’s light weighted and easy to use. The quality of the pin is pretty decent. It’s also easy to clean. This became a nice addition to our kitchen.

Berglander Stainless Steel Rolling Pin 5 starsI like this one piece stainless steel rolling pin has a smooth matte finish and seems to be of good quality. It measures just over 16 inches and is long enough to roll out dough for a large pie. Both ends are slightly tapered for easy handling while rolling out any dough. It's also very light weight when compared to the traditional wooden rolling pins. Since it's one piece, it's very easy to clean up.

I have been using this Berglander Stainless Steel rolling pin to roll a variety of different doughs while making cookies and flatbread. This is a french tapered style rolling pin that is hollow inside which makes it lightweight, although it looks like a heavy metal rolling pin. The matte finish smooth look of the rolling pin makes it look high quality and expensive. It is made using 18/8 stainless steel that is anti-rust, lead-free and BPA free. I like that it is easy to wash and keep clean as the stainless steel does not absorb odour or colour from the different doughs we roll.Previously, I have been using my heavy silicon standard rolling pin, so the method of rolling with this rolling pin is a little different as we have to use the palm of the hand to roll, once you get used to rolling with this type of rolling pin it is a totally different feel that I like. Its lightweight and ergonomic design makes it easy for people of any age, especially young children to handle without worrying about it rolling over and falling or damaging any surface.I like that it has a one piece smooth long design that allows me to roll different size doughs easily. Since it has a french tapered style, the center of the rolling pin is slightly thicker in diameter than the ends, which is good for certain types of doughs and baking needs that don't require us to use pressure.This rolling pin is a useful kitchen tool that would also make a good housewarming gift.

This is a sharp looking alternative to your basic large wooden rolling pin with handles. It will take some getting used to the fact there are no handles, but the smooth finished matte finished stainless steel is very nice looking and large enough for home made 12 inch pizza dough.

It is going to take a while to get comfortable with this. I am so used to the wooden one’s handles. But this is much wider. And the metal makes for a very smooth and easy to clean tool. Once acclimatized to it, it will make quicker work of pastries and cookies. Looking forward to putting it through its paces. Definitely not your momma’s rolling pin!

Me gusta mucho el diseño y es fácil de usar.

Todo

Aunque dudé por su forma, es muy ergonómico y fácil de usar, rara vez se le pega algo. Tiene buen peso, ni liviano, ni pesado, me gustó el largo del rodillo, lo que lo hace fácil de guardar

Me gustó y es totalmente funcional. El material es bueno pero hueco.

All cooks and bakers have their preferences when it comes to kitchen tools but I believe a stainless steel tapered rolling pin has its place in any kitchen. It’s not as traditional as old-school wood rolling pins with handles but it’s SO MUCH easier to clean and you can stick it in the dishwasher. There’s no nooks and crannies for food debris to get wedged into and since it’s stainless steel, this will likely last a lifetime!The benefit to this metal tapered rolling pin is that you can stick it in your fridge or freezer to cool it down prior to rolling out cold pastry dough. For flakiness, this is a key step! Unlike marble rolling pins which can also retain the cold, this one is lightweight and very easy to maneuver.PROS+ Doesn’t stick to dough, great for baking+ Can be chilled in freezer before rolling out cold pastry dough+ Smooth sleek metal = super easy to clean!+ Never stains or soaks up oils+ Stainless steel – very durable, will likely last a lifetime!+ Slim and lightweight for delicate pastries. Very maneuverable+ Versatile for all sorts of food and kitchen tasks (pizza and pastry dough, crushing crackers and nuts, etc.)CONS- None!

I find this rainbow rolling pin to look awesome and totally trippy but my partner hates the look and insists that I should have gotten a normal color instead.This rolling pin is long compared to most and there's a whole lot of heft to it compared to the random wood one we have sitting around . It's just incredibly solidly built and despite having been washed several times, the finish is holding up perfectly and it looks brand new.I've used this for everything from kneading dough to smacking lobster shells and it hasn't let me down!

Pros:Very solidEasily cleanedFood seems to roll off easilyLarger than expectedGreat lookingCons:No hand clearanceI wasnt sure how easy this would be to roll. Takes some getting used to, not having 'hand clearance' but seems to spread the dough very easily, without too much pressure. Ive always used the kind that has two handles with the roller in the centre so I wasnt sure just how easy it would be to have a continuous roll. It will definately take some getting used to.

The Berglander Stainless Steel Rolling Pin Matte Finish for Baking Pizza Dough, Pie, Cookie, Essential Kitchen Utensil Gift Ideas for Bakers. is a nice weight rolling pin, without a stand or holder. It works very well for using one hand to roll, or two for heavier doughs. I've been making tortillas with it and it is a perfect weight for rolling the doughs. We've also done stuffed dumplings and they have also rolled out quite nicely. It is compact and a smaller diameter than you might be used to, so it may take some practice to get the hang of it, but it works well once you do.

If you do any kind of baking, chances are that you'll need a rolling pin. We have a very heavy, marble rolling pin that works well for certain dough, but it's quite unwieldy and is a risk of doing a lot of damage if it falls on a foot or countertop.This Berglander stainless steel rolling pin is a wonderful replacement for most of what we bake as it's not as heavy, but long and easy to use. Being that it's stainless steel, it also won't absorb any color or odors. This hasn't been a problem with our marble rolling pin, but it has been an issue with wooden rolling pins.The inside of this rolling pin is hollow, but the inner walls feel thick and the overall quality is excellent. There is only a very small branding to one side and the look is elegant. This is a french tapered style rolling pin, so the center is thicker than the ends. This is ergonomically easier for me to use and it works quite well with soft dough.While this rolling pin has been amazing to use, if you prefer larger (in diameter) rolling pins then this might feel too thin. Of course, it's a personal preference which can vary from dough to dough, but it is worth mentioning in case you've never used a thinner rolling pin.Overall, a well-made, beautiful, and functional rolling pin.

-easy to use-beautiful color-sturdy-seems longer than usual pin, could be because there are no handles-thicker in middle and skinnier at sides, making it easier to hold-would recommend