What is there to say about a rolling pin? It's smooth, doesn't have any rough edges, grooves or crevices so it's easy to clean as there is there is no chance of food particles getting stuck anywhere. It's a little light, so you have to use more pressure when rolling something out with it compared to a big old fashioned wood rotating rolling pin with the handles but it's not a big deal for most tasks. The rainbow finish is pretty nice, definitely more interesting than your standard rolling pins. It doesn't seem to scratch off easily, and also seems totally unaffected by washing. The slightly tapered shape make it comfortable to handle, and it's more than long enough.So while it would have been a bit nicer if it was solid so it would have a bit more heft to it for our preference, that's pretty much the only thing that could stand changing.

I Gave as a gift to my daughter who loves to bake. She loves it. Much smaller than a regular pin, easy to clean and store.

Funciona perfecto. Tenía duda sobre el material pero me ha servido como esperaba. Buena compra.

I have been looking for a new rolling pin as my old wooden rolling pin is so much heavier and takes time to fully dry, because I always wash my rolling pin before each use. This stainless steel rolling pin is so much better! Lightweight, easy to clean, and dry fast. Also, comparing with the wooden rolling pin, this stainless steel rolling pin pretty much never has dough stuck to it. Now it makes me feel much happier when baking. I would highly recommend it.

Nice lightweight rolling pin. The color isn't as pink/rose gold as in the pic. Looks more of a light champagne. I'm trying to have the same color scheme for my baking supplies. But overall it will fit in.

Fun and beautiful rolling pin! Only used it once so far, but it worked great

Me gustó el color ,la calidad y el tamaño, lo usé para alisar masa en la reposteria

Definitely good quality plus it looks pretty. Just like what you see in the pictures. Color is perfect and light to handle.

Without the handles I had to put a lot of weight on it to get it to roll out thawed bread dough. Ideal for rolling pie crusts though. Will stick unless you use lots of flour or chill it (helps a lot). It really is a beautiful pin. I love the look of it.

This is a very nice rolling pin. It is surprisingly light, which makes it easy to maneuver. I got the gold color, which looks great.So far I've used the rolling pin for rolling out pizza dough, and have found that it is comfortable to use and does the job well. I used flour while rolling the dough out, and didn't have trouble with sticking. The length of the rolling pin was perfect.Cleaning is easy. Since the rolling pin is one piece, there are no nooks or crannies that dough or flour can get stuck in.

Beautiful rolling pin that takes up very little room. This is our 3rd rolling pin, I also own a wooden one and a weird plastic/wood hybrid. Both have handles which allow you to put a lot of pressure, while this one it's a little harder to roll out firm things. You can make this one work though no matter the task. We used it to roll out dough for beignets. It handled it well and I received compliments on how pretty it was. Very cute and this would make a wonderful gift for any baker.

Llegó el tan esperado momento de usar el rodillo para hacer unas pizzas! Y ha sido una muy grata experiencia. Está increíble el rodillo. La barra es genial porque es de acero inoxidable entonces se puede usar sin miedo a que lo vayas a tratar lastimar como utensilio nuevo. Está suficientemente largo para abarcar un área regular de unos 35 a 50 cm cuadrados sin ningún problema. Cómo es de metal pulido, la textura es suave y se manipula bastante bien, la masa no se pega, y si en las mezclas hay elementos duros, las puntas sirven para darle forma con unos golpes suaves. La usamos ya para pizzas, masa de galletas y para hacer unos pretzels buenísimos. Cómo punto final puedo decir que el peso del rodillo es perfecto no muy pesado ni muy liviano, y que su agarre a una o dos manos es bastante ergonómico.Recomendado!

I really like how light weight it is!

My daughters were diagnosed with Celiac and I had to get rid of all my kitchen cookware. I hadn't replaced my rolling pin, which makes baking a bit of a chore, so I decided to give this a try. I've used wood and silicone pins but never a stainless steel one.The first thing I noticed is how lightweight this is. It really doesn't have the heft of any pin I've used in the past. This means that I have to use more muscle when rolling heavier dough. I don't notice it with lighter things (like crust).The sides are smooth and it rolls easily with a flat hand. The length is ideal. The color (I got the rainbow one) is amazing and I have gotten several compliments from guests.Unfortunately, my pin had a spot on one end where it looks like it got hit with something metal -- a dent. As long as I am careful with how I roll it doesn't impact my dough, but if I have to roll the edge across it will leave a stuttering mark where it goes. Boo. I also find that it sticks a bit more than my wood and silicone coated pins. I have found I need to use more flour or to chill the pin.The box did not say how to care for it so I have been hand washing.Made in China

The Berglander stainless steel rolling pin (gold) is a simple tool that does an smooth job.The rolling pin doesn’t have separate handles. Instead, you roll it with the ends, which are slightly tapered. It rolls smoothly, flattening the dough to the thickness that you want.The rolling pin can be put in the refrigerator, which decreases its “stickiness.” This lets you roll dough with a lot of butter in it without melting the butter or sticking as much (for example, pie dough).An excellent rolling pin you can pull out whenever you are baking to make the job easier.