I really like the idea of using a stainless steel rolling pin. I think it might even work better if you chill it in the refrigerator before using it if making pie crust.
My daughters were diagnosed with Celiac and I had to get rid of all my kitchen cookware. I hadn't replaced my rolling pin, which makes baking a bit of a chore, so I decided to give this a try. I've used wood and silicone pins but never a stainless steel one.The first thing I noticed is how lightweight this is. It really doesn't have the heft of any pin I've used in the past. This means that I have to use more muscle when rolling heavier dough. I don't notice it with lighter things (like crust).The sides are smooth and it rolls easily with a flat hand. The length is ideal. The color (I got the rainbow one) is amazing and I have gotten several compliments from guests.Unfortunately, my pin had a spot on one end where it looks like it got hit with something metal -- a dent. As long as I am careful with how I roll it doesn't impact my dough, but if I have to roll the edge across it will leave a stuttering mark where it goes. Boo. I also find that it sticks a bit more than my wood and silicone coated pins. I have found I need to use more flour or to chill the pin.The box did not say how to care for it so I have been hand washing.Made in China
My daughters were diagnosed with Celiac and I had to get rid of all my kitchen cookware. I hadn't replaced my rolling pin, which makes baking a bit of a chore, so I decided to give this a try. I've used wood and silicone pins but never a stainless steel one.The first thing I noticed is how lightweight this is. It really doesn't have the heft of any pin I've used in the past. This means that I have to use more muscle when rolling heavier dough. I don't notice it with lighter things (like crust).The sides are smooth and it rolls easily with a flat hand. The length is ideal. The color (I got the rainbow one) is amazing and I have gotten several compliments from guests.Unfortunately, my pin had a spot on one end where it looks like it got hit with something metal -- a dent. As long as I am careful with how I roll it doesn't impact my dough, but if I have to roll the edge across it will leave a stuttering mark where it goes. Boo. I also find that it sticks a bit more than my wood and silicone coated pins. I have found I need to use more flour or to chill the pin.The box did not say how to care for it so I have been hand washing.Made in China
My daughters were diagnosed with Celiac and I had to get rid of all my kitchen cookware. I hadn't replaced my rolling pin, which makes baking a bit of a chore, so I decided to give this a try. I've used wood and silicone pins but never a stainless steel one.The first thing I noticed is how lightweight this is. It really doesn't have the heft of any pin I've used in the past. This means that I have to use more muscle when rolling heavier dough. I don't notice it with lighter things (like crust).The sides are smooth and it rolls easily with a flat hand. The length is ideal. The color (I got the rainbow one) is amazing and I have gotten several compliments from guests.Unfortunately, my pin had a spot on one end where it looks like it got hit with something metal -- a dent. As long as I am careful with how I roll it doesn't impact my dough, but if I have to roll the edge across it will leave a stuttering mark where it goes. Boo. I also find that it sticks a bit more than my wood and silicone coated pins. I have found I need to use more flour or to chill the pin.The box did not say how to care for it so I have been hand washing.Made in China
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